久久久久一区I日韩欧美高清在线观看I奇米影音四色I激情欧美丁香I国产无限资源在线观看I91精品中文字幕I在线免费观看欧美日韩I福利一区在线视频

網站首頁技術中心 > 表沒食子兒茶素 分析標準品
產品目錄
表沒食子兒茶素 分析標準品
更新時間:2026-01-08 點擊量:238

表沒食子兒茶素

分析標準品,HPLC≥98%

(-)-Epigallocatechin/EGC

CAS號:970-74-1

分子式:C15H14O7

分子量:306.27

MDLMFCD00075939

貨號

規格/參數/品牌

價格

貨期

YJ-B20105-20mg

分析標準品,HPLC≥98%

500.00

現貨

YJ-B20105-250mg

分析標準品,HPLC≥98%

2980.00

現貨

JS31356-250mg

90%(HPLC)

330.00

現貨

JS31356-1g

90%(HPLC)

690.00

現貨

JS31356-5g

90%(HPLC)

2100.00

現貨

JS31356-25g

90%(HPLC)

3580.00

現貨

 

產品介紹

熔點:208-210℃

沸點:685.63℃

比旋光度:-50 o (C=0.04, ETOH)

外觀:白色粉末

溶解性:水:5mg/ml(需要超聲)

敏感性:對熱敏感

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(237)

237. [IF=3.8] Yiwei Yuan et al."The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis."Food Science & Nutrition.2025 Jul;13(7):e70505

236. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510

235. [IF=5.1] Jialin Chen et al."Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea."Foods.2025 Jan;14(14):2466

234. [IF=8] Xuejie Wang et al."Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota."FOOD RESEARCH INTERNATIONAL.2025 Jul;:116969

233. [IF=8.2] Caibi Zhou et al."Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods."Food Chemistry-X.2025 Jul;:102846

232. [IF=8.5] Jiahui Gong et al."Insights from experiments and simulation of polydopamine modified carboxymethyl chitosan molecularly imprinted resins for adsorption of epicatechin in Rumex acetosa L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:145761

231. [IF=8] Huiyan Jia et al."Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116950

230. [IF=9.8] Zongde Jiang et al."Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance."FOOD CHEMISTRY.2025 Jun;:145070

229. [IF=4.6] Yunpeng Qi et al."Mid-infrared spectroscopic identification of the right-fermented Baiyaojian for pulmonary inflammation therapy."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 May;:126460

228. [IF=5.4] Xu Zhao et al."Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition."Food & Function.2025 May;:

227. [IF=5.7] Miao Yu et al."A combined transcriptomic and metabolomic analysis reveals the metabolic reprogramming of developing thermogenic tissues in Nelumbo nucifera."PLANT JOURNAL.2025 May;122(3):e70193

226. [IF=8] Wanjun Long et al."A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea."FOOD RESEARCH INTERNATIONAL.2025 May;:116668

225. [IF=12.5] Lin Chen et al."Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions."CARBOHYDRATE POLYMERS.2025 May;:123763

224. [IF=1.8] Yuexing Chen et al."Optimization of White Tea Flavanol Extraction Process by the Ultrasonic-Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity."Engineering Reports.2024 Oct;:e13018

223. [IF=7] Xianqiang Chen et al."Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115266

222. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

221. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021

220. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156

219. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298

218. [IF=7.6] Chen Xiangxiang et al."Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in Camellia plants."Horticulture Research.2024 Dec;:

217. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;:

216. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

215. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660

214. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034

213. [IF=6.1] Jianmei Xu et al."A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;219:109401

212. [IF=4.7] Xin Wu et al."Exploration of chemical components and Rac1-dependent anti-hepatic fibrosis mechanism by total flavonoids derived from Tetrastigma hemsleyanum."Chinese Herbal Medicines.2024 Dec;:

211. [IF=8.5] Zi-Jian Feng et al."Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship."FOOD CHEMISTRY.2025 Mar;467:142515

210. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4

209. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545

208. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

207. [IF=7] Jinjin Xue et al."Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115954

206. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247

205. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679

204. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

203. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

202. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829

201. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198

200. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025

199. [IF=4.6] Xinyu Wang et al."Core germplasm construction of tea plant populations based on genome-wide SNP and catechins in Shaanxi Province, China1."Journal of Integrative Agriculture.2025 Mar;:

198. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424

197. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20

196. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620

195. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421

194. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461

193. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357

192. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502

191. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497

190. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;:

189. [IF=4.2] Langhua Zhou et al."Antioxidant and Anticancer Mechanisms of Unique Polyphenols in Camellia ptilophylla: Focus on Gallocatechin-3,5-di-O-gallate and 1,2,4,6-Tetra-O-galloyl-β-D-glucopyranose."MOLECULES.2025 Apr;30(9):1919

188. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558

187. [IF=2.6] Yin Feilong et al."Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2024 Sep;:1-10

186. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836

185. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809

184. [IF=6.5] Wenjing Huang et al."Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches."Food Chemistry-X.2024 Dec;24:101794

183. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

182. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

181. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

180. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

179. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960

178. [IF=7] Xiaoxiao Feng et al."Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114868

177. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784

176. [IF=4.7] Jiajun Cai et al."Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels."Foods.2024 Jan;13(13):2091

175. [IF=5.7] Jiahao Chen et al."Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development."Horticultural Plant Journal.2024 Jul;:

174. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649

173. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740

172. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560

171. [IF=3.2] Xiaomei Long et al."Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions."JOURNAL OF FOOD SCIENCE.2024 Jun;89(7):4312-4330

170. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

169. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595

168. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35

167. [IF=4.5] Xianyang Zhao et al."Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon."Plants-Basel".2024 Jan;13(11):1440

166. [IF=8.8] Xianqiang Chen et al."Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities."FOOD CHEMISTRY".2024 May;:139620

165. [IF=9.7] Xinxin Zhang et al."EGC enhances tumor antigen presentation and CD8+ T cell-mediated antitumor immunity via targeting oncoprotein SND1."CANCER LETTERS".2024 Jun;592:216934

164. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099

163. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

162. [IF=4.7] Ye Yutong et al."Quality analysis and antioxidant activity of different types of tea powder."Food Production Processing and Nutrition".2024 Dec;6(1):1-13

161. [IF=8.1] Wei Hu et al."Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry."FOOD RESEARCH INTERNATIONAL".2024 May;184:114266

160. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12

159. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

158. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

157. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495

156. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

155. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

154. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

153. [IF=4.3] Linmu Chen et al."The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’."SCIENTIA HORTICULTURAE.2024 Mar;328:112888

152. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750

151. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

150. [IF=4.2] Jiangcheng Ye et al."Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice."JOURNAL OF NUTRITION.2023 Dec;:

149. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

148. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127

147. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

146. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

145. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

144. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719

143. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216

142. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267

141. [IF=6.1] Li Wang et al."A newly isolated intestinal bacterium involved in C-ring cleavage of flavan-3-ol monomers and antioxidant activity of the metabolites."Food & Function.2023 Oct;:

140. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941

139. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526

138. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

137. [IF=5.6] Yan Duan et al."UPLC-Q–TOF–MS, network analysis, and molecular docking to investigate the effect and active ingredients of tea-seed oil against bacterial pathogens."Frontiers in Pharmacology.10.3389/fphar.2023.1225515

136. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

135. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:

134. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;:

133. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132

132. [IF=5.2] Miao Zhu et al."Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate."Foods.2023 Jan;12(14):2807

131. [IF=8] Feng Jia et al."Functional properties and release characteristics of tea polyphenols-loaded gliadin films enforced by cinnamaldehyde."Food Packaging and Shelf Life.2023 Nov;39:101144

130. [IF=8.1] Jingna Yan et al."Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113272

129. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773

128. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785

127. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

126. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

125. [IF=8.6] Qixian Zhang et al."Effectively recovering catechin compounds in the removal of caffeine from tea polyphenol extract by using hydrophobically modified collagen fiber."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Jun;:124325

124. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601

123. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

122. [IF=8.8] Zhengyu Ren et al."Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea."FOOD CHEMISTRY.2023 Nov;427:136673

121. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

120. [IF=5.561] Zihao Qiu et al."The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong."Foods.2023 Jan;12(10):2067

119. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

118. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

117. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

116. [IF=4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

115. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

114. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683

113. [IF=7.425] Yiyi Zhang et al."Indicator displacement assay for freshness monitoring of green tea during storage."FOOD RESEARCH INTERNATIONAL.2023 May;167:112668

112. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660

111. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora" amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1

110. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

109. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

108. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716

107. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321

106. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291

105. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522

104. [IF=5.561] Kai Zheng et al."Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water."Foods.2023 Jan;12(1):80

103. [IF=6.056] Lu Han et al."Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114336

102. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159

101. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;:

100. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172

99. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746

98. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155

97. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110

96. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

95. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

94. [IF=6.443] Qian Tu et al."The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines."Food Chemistry-X.2022 Oct;15:100409

93. [IF=6.056] Yuchuan Li et al."Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113753

92. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

91. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053

90. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

89. [IF=7.514] Zisheng Han et al."LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea."Food Chem. 2022 Apr;374:131796

88. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447

87. [IF=5.279] Wei Wang et al."Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products."J Agr Food Chem. 2022;70(4):1304–1315

86. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387

85. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849

84. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

83. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

82. [IF=4.411] Shuang Mei et al."The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis."Molecules. 2022 Jan;27(5):1708

81. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718

80. [IF=0.986] Lingli Sun et al."Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:."Nat Prod Commun. 2020;15(8):

79. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11

78. [IF=2.431] Wang  Yanfeng et al."Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration."J Food Meas Charact. 2021 Aug;15(4):3598-3607

77. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

76. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856

75. [IF=2.896] Li Wang et al."Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization."Anal Methods-Uk. 2021 Feb;13(6):832-842

74. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

73. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

72. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

71. [IF=4.379] Feng  Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10

70. [IF=4.379] Zhang  Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11

69. [IF=4.411] Lin Chen et al."Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions."Molecules. 2020 Jan;25(18):4076

68. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

67. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

66. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

65. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

64. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

63. [IF=5.279] Hui Li et al."Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis."J Agr Food Chem. 2021;69(6):2001–2012

62. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759

61. [IF=5.279] Yinyin Liao et al."Effect of Major Tea Insect Attack on  Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves."J Agr Food Chem. 2019;67(24):6716–6724

60. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426

59. [IF=5.396] Xingliang Xiang et al."Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses."Food Funct. 2021 Aug;12(16):7546-7556

58. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

57. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

56. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604

55. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

54. [IF=6.475] Zhenming Yu et al."Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment."Food Res Int. 2020 Mar;129:108842

53. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895

52. [IF=7.514] Zhongqin Chen et al."Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies."Food Chem. 2020 Jan;303:125380

51. [IF=7.514] Yinyin Liao et al."Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry."Food Chem. 2019 Sep;292:204

50. [IF=3.06] Zeyi Ai et al."Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers."Molecules. 2019 Jan;24(6):1185

49. [IF=3.361] Ji Li et al."Efficient extraction of major catechins in Camellia sinensis leaves using green choline chloride-based deep eutectic solvents."Rsc Adv. 2015 Nov;5(114):93937-93944

48. [IF=3.361] Yun Liu et al."Structural characteristics of (?)-epigallocatechin-3-gallate inhibiting amyloid Aβ42 aggregation and remodeling amyloid fibers."Rsc Adv. 2015 Jul;5(77):62402-62413

47. [IF=3.894] Lixia  Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

46. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

45. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5

44. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

43. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412

42. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

41. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864

40. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

39. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168

38.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

37.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

36.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

35.  Liao, Yinyin, et al. "Effect of major tea insect attack on formation of quality-related nonvolatile specialized metabolites in tea (Camellia sinensis) leaves." Journal of agricultural and food chemistry 67.24 (2019): 6716-6724.https:##doi.org/10.1021/acs.j

34.  Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https:##doi.org/10.1002/fsn3.1467

33.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

32.  張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無糖復合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61.

31.  夏興莉,廖界仁,任太鈺,馬媛春,王玉花,房婉萍,朱旭君.低溫處理對茶樹葉片中γ-氨基丁酸和其他活性成分含量的影響[J].植物資源與環境學報,2020,29(05):75-77.

30.  喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結合化學計量法鑒別不同貯藏年份的康磚茶[J].現代食品科技,2020,36(09):260-269+299.

29.  蔡爽, 阮成江, 杜維,. 高效液相色譜-串聯質譜法同時測定沙棘中的11種黃酮類物質[J]. 分析科學學報, 2019, 035(003):311-316.

28.  湯曉  葉莊新  余偉 等. 南瓜酚類物質及抗氧化活性受烹飪方式的影響[J]. 食品科技  2016  041(005):223-228.

27.  王瑋, 張紀偉, 趙一帆,. 瀾滄江流域部分茶區古茶樹資源生化成分多樣性的分析[J]. 分子植物育種, 2020(2).

26.  黃華林, 李波, 陳海強,. 不同萎凋時間英紅九號和黃化英紅九號紅茶品質比較[J]. 山西農業科學, 2019, 047(010):1742-1745.

25.  喬小燕, 陳維, 馬成英,. 不同倉儲地康磚茶生化成分比較分析[J]. 廣東茶業, 2019(5):7-10.

24.  湯曉, 倪翠陽, 王麗英,. 煮制時間與二次煮制對紫娟普洱茶抗氧化性的影響[J]. 食品工業科技, 2015, 036(008):141-147.

23.  萎凋方式對黃化英紅九號紅茶品質的影響

22.  喬小燕, 黃國資, 王秋霜,. 連續化生產線加工過程中客家炒青綠茶主要品質成分的化[J]. 廣東農業科學, 2014, 041(024):91-94.

21.  喬小燕, 黃華林, 李波,. 廣東客家茶樹種質資源兒茶素特性分析[J]. 江西農業學報, 2019, v.31(01):30-33.

20.  杜歡歡, 蔡艷妮, 江海,. 超高效液相串聯質譜同時測定茶葉中的8種有效物質[J]. 陜西理工大學學報(自然科學版), 2017(33):74-80.

19.  蔡爽, 阮成江, 杜維, et al. 沙棘葉片,果肉和種子中黃酮類成分的差異[J]. 植物資源與環境學報, 2019(4).

18.  歐惠算,張靈枝,王維生.阿姆斯特丹散囊菌對六堡茶品質成分的影響研究[J].中國茶葉加工,2019(02):45-50.

17.  喬小燕, 饒幸霞, 黃國資,. 傳統客家綠茶在連續化生產線加工過程中主要品質成分的變化趨勢研究[J]. 江西農業學報, 2015, 000(004):74-77.

16.  李波, 黃華林, 陳欣,. 不同季節黃化英紅九號紅茶品質比較分析[J]. 山東農業科學, 2019.

15.  喬小燕, 李崇興, 姜曉輝,. 不同等級CTC紅碎茶生化成分分析[J]. 食品工業科技, 2018, 039(010):83-89.

14.  魏琳,盧鳳美,邵宛芳,袁唯.酸茶發酵過程中感官品質及主要成分變化分析[J].食品研究與開發,2019,40(14):69-74.

13.  周曉晴, 胡立文, 羅琦,. 茶葉籽油中茶多酚和兒茶素的測定[J]. 食品工業科技, 2019.

12.  梅雙, 喬小燕, 陳維,. 半連續化生產線和傳統單機加工客家炒青綠茶主要品質成分比較分析[J]. 廣東農業科學, 2019(11).

11.  喬小燕, 黃秀新, 黃國資,. "二炒"溫度對傳統客家炒青綠茶品質特征的影響[J]. 廣東農業科學, 2015, 042(001):96-99.

10.  王婷婷  蔡自建  蒲婉欣 等. 四川綠茶感官品質與主要滋味貢獻成分分析[J]. 食品研究與開發  2018  39(24):162-167.

9.  喬小燕, 李波, 何梓卿,. 黃化英紅九號紅茶體外抗氧化活性分析[J]. 農產品質量與安全, 2018, 000(005):85-90.

8.  李輝, 張靜, 李超,. 賀蘭山東麓不同陳釀年份赤霞珠干紅葡萄酒中酚類物質對澀感質量的影響[J]. 食品與發酵工業, 2018, 44(10):42-48.

7.  胡立文, 周曉晴, 張彬,. 茶葉籽油中兒茶素類和咖啡因含量測定[J]. 南昌大學學報(理科版), 2018, 42(002):134-138,146.

6.  郭穎, 黃峻榕, 陳琦,. 茶葉中兒茶素類測定方法的優化[J]. 食品科學, 2016, 37(06):137-141.

5.  阮鳴. HPLC法同時測定六安瓜片中七種活性成分的含量[J]. 南京曉莊學院學報  2016(6):37-42.

4.  尹雄章,肖珊,馬郁文,方春香,張曉雪.表沒食子兒茶素對小鼠離體腦片及氧糖剝奪損傷HT-22細胞系的保護作用[J].醫藥導報,2019,38(10):1259-1263.

3.  張雯,宋俊科,朱曉瑜,楊海光,許啟泰,杜冠華.表沒食子兒茶素對TLR4/MyD88/NF-κB通路減輕脂多糖誘導BV2細胞炎癥反應的影響[J].醫藥導報,2020,39(06):735-740.

2.  張雯,宋俊科,朱曉瑜,楊海光,王海港,許啟泰,杜冠華.表沒食子兒茶素促進Nrf2的核轉位減輕Aβ_(25-35)SH-SY5Y細胞的損傷[J].中國藥理學通報,2019,35(10):1393-1398.

1.  沈揚, 朱方, 沈灣灣,. 植物多酚基元輔助遞送siRNA的構效關系研究[J]. 高等學校化學學報, 2020, 41(4).

2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十余年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:


滬公網安備 31011802001677號

欧美视频在线观看免费网址 | 7777精品伊人久久久大香线蕉 | 国产成人三级在线播放 | 午夜久久影视 | 天天激情天天干 | 99热在 | 在线观看亚洲精品视频 | 手机在线中文字幕 | 国产欧美综合视频 | 激情伊人五月天 | 超碰在线97观看 | 久久久免费高清视频 | 日韩精品一区在线播放 | av在线免费播放网站 | 久久久久久欧美二区电影网 | 免费观看www小视频的软件 | www.操.com| 中文字幕刺激在线 | 国产高清视频 | wwxxxx日本| 国产精品毛片久久久久久 | 五月天丁香亚洲 | 91精品国产入口 | 久操操| a级国产乱理伦片在线播放 久久久久国产精品一区 | 国产精品久久久久免费观看 | 99久久99久国产黄毛片 | 精品国产精品国产偷麻豆 | 久久午夜电影网 | 中文字幕在线一二 | 午夜精品视频免费在线观看 | 国产日本高清 | 免费福利在线观看 | 亚洲精品综合在线 | 视频国产 | 久久婷亚洲五月一区天天躁 | 欧美一二三区在线播放 | 狠狠干狠狠艹 | 最新中文字幕在线观看视频 | 日韩亚洲国产中文字幕 | www.狠狠操.com | 亚洲一级二级 | 国产成人精品亚洲精品 | 久久五月精品 | 亚洲免费不卡 | 欧美综合在线视频 | 国产精品人成电影在线观看 | 最近更新好看的中文字幕 | 黄色av电影免费观看 | 99久久精品免费看 | 国外调教视频网站 | 九色精品在线 | 亚洲国产精品免费 | 韩国av不卡 | 九九九热精品免费视频观看网站 | 国产不卡片 | 国产日韩精品一区二区三区 | 亚洲黄色在线免费观看 | 国产精品久久久久久a | 精品国产黄色片 | 91在线视频观看免费 | 99在线观看免费视频精品观看 | 久久精品国亚洲 | 国产一区av在线 | 五月婷婷六月丁香在线观看 | 天天爱天天色 | 久久久国产毛片 | 婷婷在线综合 | 久99视频| 黄色免费在线视频 | 国内一级片在线观看 | 亚洲成人精品影院 | 国产精品观看视频 | 香蕉日日 | 久草久 | 日韩三级中文字幕 | 91av欧美| 日韩艹 | 婷婷精品在线视频 | 久久呀| 婷婷色中文字幕 | 亚洲在线精品视频 | 亚洲动漫在线观看 | 久久久免费av | 超碰在线98 | 国模视频一区二区三区 | 成人国产综合 | 91av资源在线 | 精品日韩视频 | 国产免费午夜 | 国产成人精品久 | 91久久一区二区 | 亚洲国产片| 天天操天天干天天插 | 亚洲码国产日韩欧美高潮在线播放 | 欧美日韩在线网站 | 国产香蕉97碰碰碰视频在线观看 | 亚洲欧美综合精品久久成人 | 国产精品欧美久久久久久 | 国产精品一区二区白浆 | 国产精品xxxx18a99 | 日韩激情三级 | 国产电影一区二区三区四区 | 中文字幕在线字幕中文 | 在线观看亚洲成人 | 欧美成人一区二区 | 色综合五月| 婷婷久久网| 中文字幕三区 | 亚洲天堂毛片 | 婷婷丁香狠狠爱 | 国产成人精品在线 | 国产一级黄色免费看 | 激情丁香 | 91视频免费国产 | 国产精品 日韩 | 久久短视频 | 91成人免费 | 999成人精品 | www成人精品 | 2021久久 | 美女av在线免费 | 在线日韩三级 | 久久伊人爱 | 国产涩涩在线观看 | 青春草视频 | 九九热在线播放 | 国产精品久久久久久五月尺 | 国产99久久久精品视频 | 国产中文字幕在线 | 色狠狠干 | 婷婷六月中文字幕 | 国产高清网站 | 午夜 久久 tv | 欧美激情综合色 | 精品一区二区在线免费观看 | 久久久久久久免费观看 | 中文字幕有码在线 | 天堂av在线| 色综合久久综合中文综合网 | 欧美日韩三级在线观看 | 草久久久久久 | 超碰个人在线 | 波多野结衣资源 | 91av大全| 欧美日韩一区二区视频在线观看 | 国产丝袜美腿在线 | 狠狠操夜夜 | 亚洲国产色一区 | 国产成人三级一区二区在线观看一 | 亚洲一区二区视频在线播放 | 国产免费中文字幕 | 免费观看v片在线观看 | 日韩精品免费在线观看 | 亚洲麻豆精品 | 国产欧美中文字幕 | 2018好看的中文在线观看 | 中文字幕在线观看的网站 | 欧美激情在线网站 | 成人小视频在线观看免费 | 在线中文视频 | 亚洲视频网站在线观看 | 久久精品免费观看 | www视频在线观看 | 欧美激情第一页xxx 午夜性福利 | 91高清一区| 亚洲国产天堂av | 粉嫩av一区二区三区四区在线观看 | 亚洲狠狠 | 四虎成人精品永久免费av | 91精品在线视频 | 人人干人人添 | 久久久wwww| 国产 日韩 在线 亚洲 字幕 中文 | 午夜精品久久一牛影视 | 精品亚洲一区二区三区 | 欧美精品久久久久久久久久白贞 | 国产精品一区二区在线免费观看 | 亚洲美女免费精品视频在线观看 | 91精品国产自产在线观看永久 | 91麻豆文化传媒在线观看 | 国产一区二区在线观看视频 | 国产视频在线播放 | 国产成人精品午夜在线播放 | 午夜三级理论 | 欧美aⅴ在线观看 | 香蕉影视在线观看 | 中文字幕日本在线 | 国产精品视频最多的网站 | 九九免费在线观看 | 欧美地下肉体性派对 | 国产精品96久久久久久吹潮 | 精品uu| 天天激情综合网 | 日韩欧美xxx | 奇米先锋 | 久青草视频在线观看 | 91福利视频久久久久 | 一区二区三区免费 | 精品成人a区在线观看 | 亚洲国产精品一区二区久久,亚洲午夜 | 日本三级香港三级人妇99 | 亚洲精品免费在线观看视频 | 日韩午夜大片 | 日韩精品一区二区三区免费观看视频 | 亚洲天堂在线观看完整版 | 九九在线视频免费观看 | 成年人在线观看网站 | 天天综合网天天综合色 | 成人av网页 | 成人av免费网站 | 欧美另类xxxxx | 人人澡人人舔 | 欧洲亚洲激情 | 欧美日韩xx| 久久免费视频观看 | 69视频在线| 久久综合狠狠综合 | 国产精品丝袜 | 亚洲 欧洲av | 最新日韩在线观看视频 | 国产日产在线观看 | 国产日韩欧美在线观看视频 | 亚洲成人黄色 | 在线一区av | 国产亚洲一级高清 | 久久久久欠精品国产毛片国产毛生 | 狠狠干在线 | 97在线观看免费高清完整版在线观看 | 性色av一区二区三区在线观看 | 国际精品久久久久 | 亚洲成人精品在线观看 | 国产一区二区手机在线观看 | 在线观看视频在线 | 亚州精品一二三区 | 色综合天天射 | 久草视频精品 | 成人精品国产 | 一区二区三区中文字幕在线 | 丁香婷婷综合网 | 日批网站在线观看 | 国产精品久久久久一区二区三区共 | 亚洲精品视频网站在线观看 | 亚洲精品乱码久久久久久蜜桃欧美 | 国产一区二区在线观看免费 | 久久久久久美女 | 久久久久成人免费 | 免费成人黄色片 | 成人 亚洲 欧美 | 国产精品久久久久一区二区三区 | 欧美va在线观看 | 黄av资源 | 国产精品久久久久久久av电影 | 国产精品美女免费 | 成人精品影视 | 久久都是精品 | 亚洲成人网av | 天天看天天操 | 国产精品久久久久久爽爽爽 | 9992tv成人免费看片 | 国产一级免费观看 | 在线看av网址 | 亚洲色影爱久久精品 | 韩国精品一区二区三区六区色诱 | av怡红院 | 日批网站在线观看 | 伊人视频| 涩涩色亚洲一区 | 五月婷婷影视 | 中文字幕婷婷 | 国产亚洲精品久久久久久移动网络 | 久久久精品国产免费观看同学 | 精品国产一区二区三区男人吃奶 | 久久国产精品小视频 | 在线播放 日韩专区 | 久久久伦理 | 999久久国精品免费观看网站 | 亚洲精品免费在线观看 | 中文av在线播放 | 三级免费黄| www.91国产 | 免费午夜在线视频 | 综合精品久久久 | 久久亚洲二区 | jizz999| 日韩精品影视 | 五月婷婷av | 99爱在线 | 人人艹视频 | 国产网站av | 九九精品久久久 | 爱爱av在线| 五月花婷婷 | 99热这里只有精品在线观看 | 激情久久久久 | 91精品国产自产在线观看永久 | 偷拍精品一区二区三区 | 99久久婷婷国产 | 99视频这里有精品 | 2018好看的中文在线观看 | 91漂亮少妇露脸在线播放 | 99久高清在线观看视频99精品热在线观看视频 | 国产精品自产拍在线观看蜜 | 国产日韩视频在线 | 麻豆视传媒官网免费观看 | 香蕉视频在线看 | 国产精品久久久久久久久久了 | 黄色a视频免费 | 国产精品一区二区中文字幕 | 国产精品白浆 | 最近日本中文字幕a | 视频在线观看99 | 麻豆视频免费网站 | 国产老太婆免费交性大片 | 国产999免费视频 | 日日碰夜夜爽 | 国产黄在线| 国产美女搞久久 | 色综合国产 | 黄色av一区 | 日批在线看 | 开心激情综合网 | 亚洲综合最新在线 | 深爱激情开心 | 国产日韩欧美在线影视 | 麻豆一二三精选视频 | 日韩精品在线观看av | 国产97视频 | 国产精品一区二区无线 | 中文字幕在线观看一区二区三区 | 欧美午夜性 | 久精品视频在线观看 | 久久婷婷一区二区三区 | 中文字幕日韩国产 | 国产三级香港三韩国三级 | 国产成人av电影在线 | 中文理论片 | 最近中文字幕在线中文高清版 | 国产成人福利在线 | 欧美巨大荫蒂茸毛毛人妖 | 欧美激精品 | 亚洲精品一区二区久 | 97精品国产97久久久久久免费 | 日韩精品免费一区二区三区 | www黄| 色国产精品| 成人毛片一区二区三区 | www日韩视频 | 综合色婷婷 | 精品久久一二三区 | 国内综合精品午夜久久资源 | 黄色片免费电影 | 精品国产乱码久久久久久1区二区 | 97超碰人人澡人人 | 国产视频资源在线观看 | 国产在线观看国语版免费 | 久久国产精品视频免费看 | 国产精品岛国久久久久久久久红粉 | 中文字幕色综合网 | 色婷婷狠 | 亚洲精品乱码久久久久久久久久 | 久久精品一区 | 综合久久综合久久 | 久久av在线播放 | 日韩精品在线看 | 久久国产精品免费观看 | 日韩在线免费视频 | 香蕉视频在线观看免费 | 久久视频在线观看 | 狠狠操电影网 | 国产精品嫩草在线 | 国产精品久久久久9999吃药 | 天天天色综合 | 一本—道久久a久久精品蜜桃 | 91最新国产 | 日韩理论影院 | 永久免费观看视频 | 色婷婷久久一区二区 | 91九色视频在线观看 | 91亚瑟视频 | 日本精品中文字幕在线观看 | www.亚洲视频.com| 久久中文字幕导航 | 免费国产黄线在线观看视频 | 天天做天天爱夜夜爽 | 欧美 亚洲 另类 激情 另类 | 久久草草影视免费网 | 91视频麻豆 | 日日夜夜噜 | 日韩欧美高清在线观看 | 婷婷五天天在线视频 | 亚洲精品自拍视频在线观看 | 在线 视频 一区二区 | 天天射天天射天天 | 免费亚洲视频在线观看 | 亚洲天堂首页 | 黄色的网站免费看 | 久久天天躁夜夜躁狠狠躁2022 | 欧美在线观看视频 | 久久狠狠一本精品综合网 | 国产一级片在线播放 | 色综合小说 | 国产高清中文字幕 | 在线视频一二区 | 久久视频在线观看中文字幕 | 米奇四色影视 | 精品一区二区三区电影 | 国产精品美女免费看 | 欧美午夜一区二区福利视频 | 日本在线观看中文字幕 | www色片| 久久99国产综合精品免费 | 91免费版在线 | 日韩欧美视频一区二区三区 | 欧美精品一区二区在线观看 | 在线观看av中文字幕 | 中文综合在线 | 亚洲精品视频在线观看网站 | 91麻豆精品一区二区三区 | 久久久国际精品 | 狠狠色丁香婷婷综合久小说久 | 国内精品亚洲 | 成年人在线观看网站 | 日韩成人免费在线电影 | 蜜臀久久99精品久久久无需会员 | 午夜精品一区二区三区可下载 | 91日韩精品 | 欧洲亚洲国产视频 | 99久久精品视频免费 | 国产黄网站在线观看 | 亚洲伊人婷婷 | 欧美久久久久久久久久久久 | 免费视频二区 | 99精品免费视频 | 成人av资源在线 | 国产欧美综合在线观看 | 91天堂素人约啪 | 96亚洲精品久久久蜜桃 | 欧美亚洲免费在线一区 | 日日日日 | 在线观看中文字幕亚洲 | 色狠狠综合天天综合综合 | av大片免费 | av在线进入 | 韩国一区二区三区在线观看 | 在线观看黄a | 综合久久久久久 | 成人一级在线 | 欧美色婷婷| 欧美日韩高清在线 | 久久国产免费视频 | 91av在线播放| 日韩欧美一区二区三区免费观看 | 亚洲区另类春色综合小说 | 国内精品视频一区二区三区八戒 | 亚洲四虎在线 | av资源在线观看 | 日韩在线国产精品 | 色网免费观看 | 国产女教师精品久久av | www色,com | 91完整版在线观看 | 99精品视频免费观看视频 | 美女网站一区 | 欧美日韩视频精品 | 99在线视频免费观看 | 一区二区三区高清在线观看 | av免费在线观看网站 | 99视频在线精品 | 成年人黄色免费视频 | 国产精品久久久久久久久久白浆 | 美国三级黄色大片 | 在线播放国产精品 | 色99导航 | 成人av在线影院 | 在线黄色国产电影 | 国产精品成人一区二区三区 | 日本中文字幕在线电影 | 六月丁香婷婷网 | 91看毛片| 激情五月六月婷婷 | 在线一级片 | 人人爽人人 | 狠狠网站 | 中文字幕亚洲字幕 | 久久99国产精品久久99 | 美女久久 | 日韩av二区| 亚洲成人精品久久久 | 日韩高清免费在线 | 欧洲av在线| 国产精品久久婷婷六月丁香 | 成人在线网站观看 | 777xxx欧美 | 黄污网站在线观看 | 国产精品久久久毛片 | 手机av在线免费观看 | 黄色a在线观看 | 国产视频在线一区二区 | 亚洲欧洲美洲av | 91精品国产99久久久久久久 | 人人插人人 | 日韩成人免费电影 | 国产美女视频一区 | av超碰在线 | 久久精品99 | 91人人澡人人爽人人精品 | 成人免费在线网 | 亚洲黄a| 日韩高清免费电影 | 天天综合五月天 | www.夜夜操 | 日本黄色大片儿 | 91天堂在线观看 | 337p日本大胆噜噜噜噜 | 91久久精品一区二区二区 | 欧美精品一区二区三区四区在线 | 欧美日韩高清在线一区 | 国产精品在线看 | 欧美另类交在线观看 | 久久草在线免费 | 美女免费视频一区二区 | 免费国产视频 | 亚洲乱码国产乱码精品天美传媒 | 97av在线| 日韩在线不卡视频 | 亚洲视频,欧洲视频 | 免费av在| 久久热亚洲 | 国产精品久久久久久久久久99 | 人人干人人干人人干 | 97在线观看免费高清完整版在线观看 | 91中文字幕在线观看 | 国产综合91 | 天天天天天天天天操 | 九九热只有这里有精品 | 中文在线字幕免费观看 | 久久av网 | 欧美在线视频a | 亚洲电影影音先锋 | 肉色欧美久久久久久久免费看 | 日本激情动作片免费看 | av三级av | 手机看片1042| 欧美成人播放 | av黄色av | 日韩高清片| 欧美成人性网 | 亚洲精品理论片 | 国产情侣一区 | 久久久久久久久久久久av | 国产一级免费电影 | 亚洲第一av在线播放 | 91爱爱中文字幕 | 九色精品免费永久在线 | 亚洲欧美日韩精品久久奇米一区 | 日本一区二区三区免费看 | 不卡的av电影| 婷婷色在线 | 操操综合网 | 五月天婷亚洲天综合网鲁鲁鲁 | 911在线 | 天天操天天操天天操天天操 | 久久免费看a级毛毛片 | 99精品成人 | 国产黄色a| 看片一区二区三区 | 人人干干人人 | 亚洲日本va午夜在线电影 | 高清精品久久 | 日韩在线视频观看免费 | 亚洲 欧美 另类人妖 | 欧美激情精品久久久久久免费 | 97国产精品免费 | 色综合激情网 | 欧美日韩二区三区 | 日操干| 国产精品亚洲片在线播放 | 999视频在线播放 | 国产精品久久精品 | 成人免费看片网址 | 中国一级特黄毛片大片久久 | 国产一区二区播放 | 久久久久伦理电影 | 在线观看久久久久久 | 国产精品一级在线 | 免费毛片一区二区三区久久久 | 天天色成人网 | 久草在线观看视频免费 | 国产一区二区免费看 | 久久久精品午夜 | 亚洲国产小视频在线观看 | 又色又爽的网站 | 国产成人免费观看久久久 | 九九免费精品 | 亚洲视频综合在线 | 丁香婷婷综合激情 | av成人在线看 | 日韩欧美综合精品 | 免费看片在线观看 | 婷婷丁香九月 | 91麻豆精品久久久久久 | 婷婷伊人网| 三级av黄色| 国产欧美久久久精品影院 | www.干| 欧美一级黄色视屏 | 成人免费视频在线观看 | 天天插天天狠天天透 | 国产一区免费 | 国内小视频在线观看 | 亚洲一区二区三区毛片 | 久久伊人婷婷 | 亚洲精品乱码久久久久久蜜桃欧美 | 亚洲国产精久久久久久久 | 黄色成人影视 | 亚洲播放一区 | 久久99精品久久久久久清纯直播 | 国产一级特黄电影 | 天天操天天舔天天干 | 丁香花在线视频观看免费 | 婷婷激情在线 | 亚洲一区二区黄色 | av软件在线观看 | 亚洲高清在线视频 | 日韩精品极品视频 | 国产一级性生活视频 | 不卡国产视频 | 成人亚洲综合 | 国产91成人在在线播放 | 国产精品女人网站 | 欧美亚洲成人免费 | 97综合视频 | 国产亚洲aⅴaaaaaa毛片 | 一区二区三区免费播放 | 久久99久久久久 | 能在线观看的日韩av | 91成人在线视频观看 | 久久国产精品视频观看 | 手机看片中文字幕 | 91大神精品视频在线观看 | 中文字幕一区二区三区久久 | 91精品啪在线观看国产81旧版 | 国产一性一爱一乱一交 | 亚洲婷婷综合色高清在线 | 国产亚洲一区二区在线观看 | 中文字幕网站视频在线 | 国产一级片视频 | 久久精品区 | 久久99精品久久久久蜜臀 | 国产成人一级 | 欧日韩在线视频 | 亚洲人成免费网站 | 黄免费网站 | av 一区 二区 久久 | 狠狠狠狠狠狠狠狠 | av大全免费在线观看 | 不卡的av电影| 久草在线看片 | 久久超碰99| 久久精品久久精品久久精品 | 国产99久久久国产 | 精品久久中文 | 特级黄色电影 | 三级av网| 日韩毛片在线一区二区毛片 | 免费久久精品视频 | 99久久婷婷 | 成年人免费看片网站 | 中文字幕成人av | 久久福利影视 | 99久久精品一区二区成人 | 黄色av高清 | 日本在线视频网址 | 成片免费观看视频 | 福利一区在线 | 国产视频一区在线免费观看 | 国产录像在线观看 | 日韩视频中文字幕在线观看 | 视频国产区 | 日日爽天天爽 | 久久黄色小说 | 一区二区免费不卡在线 | 狠狠色丁香婷婷综合基地 | 亚洲一区二区精品 | 97超碰人人澡人人 | 色诱亚洲精品久久久久久 | 免费毛片一区二区三区久久久 | 久草国产在线 | 99精品免费网 | 在线观看理论 | 免费黄色看片 | 人人爽人人干 | 久久久精品一区二区 | 麻豆精品国产传媒 | 国产福利电影网址 | 亚洲韩国一区二区三区 | 国产原创中文在线 | 中文字幕精品三级久久久 | 亚洲国产精品视频在线观看 | 五月婷激情 | 国产精品免费人成网站 | 天天干夜夜干 | 久久久国产一区二区三区 | 97免费视频在线播放 | 色999五月色 | 中文 一区二区 | 国产69精品久久99的直播节目 | 国产专区在线看 | 91激情| 成人影视免费 | 免费看国产精品 | 精品嫩模福利一区二区蜜臀 | 国产日本在线观看 | 亚洲免费永久精品国产 | 欧美性护士 | 日韩av偷拍 | 91自拍91| 久久黄色影院 | 91插插插网站 | 午夜精品一区二区三区视频免费看 | 国产精品一区二区免费 | 五月天综合网 | 99草视频 | 国产精品美女毛片真酒店 | 三级视频国产 | 成人一级黄色片 | 日韩国产高清在线 | 中文字幕大全 | 亚洲午夜精品一区二区三区电影院 | 亚洲综合小说 | 伊色综合久久之综合久久 | a级国产乱理论片在线观看 特级毛片在线观看 | www.97色.com | 天天射天天爱天天干 | 欧美午夜a| 国产尤物视频在线 | 国产精品国产三级国产 | 婷婷色视频 | 日日干狠狠操 | 中文字幕第一 | 丁香花在线观看免费完整版视频 | 国产精品久久久久久久99 | 国产精品网站 | 亚洲午夜久久久久久久久久久 | 国产精品第一视频 | 国产亚洲精品美女 | 天天干夜夜爽 | 久久免费视频这里只有精品 | 国产精品系列在线观看 | 91字幕 | 天干啦夜天干天干在线线 | 天天鲁天天干天天射 | 狠狠色丁香婷婷综合视频 | 美女黄频网站 | 91秒拍国产福利一区 | 国产一级二级视频 | 99久久精品一区二区成人 | 免费在线观看午夜视频 | 国产高清中文字幕 | 综合激情伊人 | 色瓜 | 久久久麻豆视频 | 成人av影视在线 | 狠狠操夜夜操 | 日本精品xxxx | 日韩美一区二区三区 | 911精品美国片911久久久 | 国产精品毛片一区二区 | 色婷婷88av视频一二三区 | 最新午夜电影 | 欧美黑吊大战白妞欧美 | 麻豆影视网站 | 欧美午夜一区二区福利视频 | 欧美韩日在线 | 国产剧情一区在线 | 天堂在线一区 | 午夜精品福利一区二区 | 日韩精品短视频 | 蜜桃av观看| 色狠狠久久av五月综合 | 国产v在线 | 免费三级影片 | 99国产免费网址 | 欧美在线1| 午夜视频在线观看一区二区三区 | 久草视频在线看 | 在线视频 一区二区 | 久草在线这里只有精品 | 欧美视频在线二区 | 日韩精品免费一线在线观看 | 亚洲精品一区二区18漫画 | 91看片在线 | a爱爱视频 | 久久精品电影 | 天天操欧美 | 久久爱www. | 国产精品久久久久永久免费 | 在线导航福利 | 91视频观看免费 | 99热手机在线观看 | 亚洲美女在线一区 | 91精品国产综合久久久久久久 | 国产不卡一二三区 | 亚洲精品麻豆视频 | 久久激情影院 | 9992tv成人免费看片 | 中文字幕欧美日韩va免费视频 | 99精品欧美一区二区三区黑人哦 | 一级精品视频在线观看宜春院 | 中文字幕色婷婷在线视频 | 99精品免费观看 | 在线观看av中文字幕 | 欧美成人精品欧美一级乱 | 国产资源站 | 国产美女视频免费观看的网站 | 亚洲第一香蕉视频 | 亚洲国产影院av久久久久 | 亚洲精品国产精品国自产观看浪潮 | 日韩大片在线免费观看 | 在线看的av网站 | 亚洲涩涩一区 | 在线观看黄色av | 日韩啪啪小视频 | 狠狠狠狠狠狠操 | 免费日韩 | 97精品超碰一区二区三区 | 日韩精品免费一区 | 高清在线一区二区 | 日本一区二区三区视频在线播放 | 91精品视频免费看 | 人人射人人射 | 五月婷婷综 | 亚洲电影av在线 | 国产一区二区不卡视频 | 国产精品乱码一区二区视频 | 天天干亚洲 | 久久精品三 | 在线观看免费版高清版 | 国产高清无av久久 | 精品免费观看视频 | 欧美另类交人妖 | 欧美一进一出抽搐大尺度视频 | 婷婷综合视频 | 欧美永久视频 | 日韩欧美黄色网址 | 国产精品mm | 天天搞天天干天天色 | 久久久久久国产精品亚洲78 | 国产xxxx做受性欧美88 | 午夜精品久久久久久中宇69 | 一级欧美日韩 | 国色天香第二季 | 成人一级片免费看 | 久久久福利影院 | 欧美成人91 | 亚洲精品视频www | 91黄色免费网站 | 久久免费激情视频 | 国产精品午夜av | 精品在线你懂的 | 国产精品久久亚洲 | 久久av免费电影 | 毛片1000部免费看 | 久久久男人的天堂 | 久要激情网 | 国内丰满少妇猛烈精品播 | 99久久婷婷国产精品综合 | 国产三级国产精品国产专区50 | 激情综合网婷婷 | 日本中文字幕影院 | 精品国产伦一区二区三区观看方式 | 精品亚洲网 | 国产又粗又猛又黄又爽的视频 | 五月亚洲综合 | 久99久在线 | 日日夜夜精品视频天天综合网 | 91精品久久久久久久91蜜桃 | 久久av黄色 | 中文字幕免费观看 | 超碰免费公开 | 在线观看视频中文字幕 | 天天干天天操天天射 | 亚洲精品日韩av | 99热在 | 黄色成人影院 | 亚洲国产三级在线观看 | 久久精品中文字幕免费mv | 综合精品在线 | 亚洲精品国偷拍自产在线观看蜜桃 | 国产精品a久久久久 | 日韩一区正在播放 | 国产一区在线视频播放 | 精品在线一区二区 | 国产在线999 | 97在线观视频免费观看 | 99在线高清视频在线播放 | 亚洲另类xxxx | 国产最新网站 | 在线观看av免费观看 | 极品久久久久 | 国产在线高清精品 | 黄a网站| av电影在线免费观看 | 一区二区精品国产 | 久久久久久国产一区二区三区 | 欧美精品久久久久a | 500部大龄熟乱视频 欧美日本三级 | 黄网av在线 | 国产日产欧美在线观看 | 超碰国产97 | 人人插人人插 | 日韩av有码在线 | 91人人澡人人爽人人精品 | 欧美高清视频不卡网 | 婷婷综合成人 | 国产精品久久伊人 | 国产精品美女999 | 亚洲欧洲精品视频 | 午夜精品久久久久久久久久久 | 日本精品久久久一区二区三区 | 久久综合福利 | 久久久免费看视频 | 日韩在线观看一区二区 | 99九九99九九九视频精品 | 日韩欧美aaa| 粉嫩av一区二区三区免费 | 超碰97国产精品人人cao | 国产在线a | 国产日产精品一区二区三区四区 | 久草在线高清视频 | 91黄色成人 | av在线播放一区二区三区 | 国产精品99精品久久免费 | 色av资源网 | 天天操天天干天天摸 | 一区二区视频在线看 | 国产免费人成xvideos视频 | 日韩一区二区在线免费观看 | 亚洲婷婷丁香 | 久久视频这里只有精品 | 中文字幕av网站 | 午夜精品三区 | 色欧美成人精品a∨在线观看 | 在线观看免费 | 亚洲欧美成人在线 | 国产原创av在线 | www.色爱| 天天综合色网 | 日日草天天草 | 免费瑟瑟网站 | 国产在线中文字幕 | 欧美不卡视频在线 | 免费视频 你懂的 | 超碰在线94 | 久久影视网 | 午夜国产在线观看 | 午夜私人影院 | 一区二区三区免费播放 | 日日碰夜夜爽 | av在线h| 2021久久| 狠狠躁夜夜av | 奇米影视在线99精品 | 日本黄色免费在线观看 | 97自拍超碰 | 国产精品99久久久精品免费观看 | 色射爱| 狠狠色狠狠色 | 日韩三级免费观看 | 91精品国产自产在线观看 | 欧洲亚洲精品 | 免费日韩电影 | www.av免费 | 三级黄色免费片 | 亚洲一区二区精品 | 亚洲成人一二三 | 黄色三级免费看 | 精品久久国产一区 | 97人人艹 | 色wwwww| 超碰九九 | 国产 亚洲 欧美 在线 | 亚洲视频精品 | 91福利在线导航 | a黄色一级 | 香蕉视频网址 | 亚洲五月婷| 精品国产乱码久久久久久1区二区 | 国产亚洲精品久久久久久久久久久久 | 日本久久久久久久久久久 | 久久深夜福利免费观看 | 免费av小说 | 亚洲精品久久在线 | 亚洲国产成人精品电影在线观看 | 丝袜美女在线观看 | 久久99精品国产麻豆宅宅 | 国产手机免费视频 |